Manchow soup is a delightful soup with chopped vegetables and very popular soup of Indo- Chinese Cuisine. Manchow soup is popular for its ease of making and also tasty with vegetables .The crunchy taste with crisp noodles served on top of the soup makes you want more and more of it. The fresh coriander leaves used in making it gives a refreshing flavor and the soup can be adjusted to the level of spice by adding fresh chopped green chillies.
Chicken manchow is made by adding egg white for thickening in place of corn starch and tender boneless chicken meat.
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